Just About Foods
Blue Corn Flour
You can use this flour to create homemade tortilla chips, as a substitute in corn bread, muffins or as a base in puddings and soups. USDA Organic, gluten-free, pareve, non-GMO and high in fiber. Ideal for: tortilla, sopes, tamales, crackers, bread, muffins and brownies. No artificial flavors, 100% blue corn.
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