Bob's Red Mill
Brown Rice Flour
Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Before you learn about Bob’s Red Mill, you need to learn about the man behind it: Bob Moore. Alongside his wife, Charlee, he founded Bob’s Red Mill as a labour of love. For over 3 decades Bob has committed himself and his company to providing people everywhere with the best quality foods available. His passion for healthy foods is only matched by his passion for taking care of those around him. How far does this passion stretch? On Bob’s 81st birthday, instead of giving his employees gifts, he created the Employee Stock Ownership Program and made everyone an employee-owner. Bob believes that everyone should be able to enjoy healthy whole grain products. That’s why they’re not satisfied with simply delicious products, they’ve also created great-tasting gluten free products. This means gluten free flours, cereals and baking mixes. To ensure the integrity of their gluten free products, Bob’s Red Mill has built a separate gluten free facility that contains specialized machinery to keep their gluten free products pure.
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