Bob's Red Mill
Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It's the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.
Before you learn about Bob’s Red Mill, you need to learn about the man behind it: Bob Moore. Alongside his wife, Charlee, he founded Bob’s Red Mill as a labour of love. For over 3 decades Bob has committed himself and his company to providing people everywhere with the best quality foods available. His passion for healthy foods is only matched by his passion for taking care of those around him. How far does this passion stretch? On Bob’s 81st birthday, instead of giving his employees gifts, he created the Employee Stock Ownership Program and made everyone an employee-owner. Bob believes that everyone should be able to enjoy healthy whole grain products. That’s why they’re not satisfied with simply delicious products, they’ve also created great-tasting gluten free products. This means gluten free flours, cereals and baking mixes. To ensure the integrity of their gluten free products, Bob’s Red Mill has built a separate gluten free facility that contains specialized machinery to keep their gluten free products pure.
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