Chips Salted Grain Free
Que Pasa Grain Free Tortilla Chips are a delicious lineup of organic cassava-based chips that will satisfy those who are looking for an alternative to traditional corn-based tortilla chips. Cassava is a root vegetable that will satisfy the crunch cravings those on a Paleo/Grain Free diet. It has a much lower glycemic index value than potato or corn which means you will feel full for longer.
It takes a different kind of chip company to make a different kind of chip. Que Pasa got its start as a street-front deli in rainy Vancouver back in 1983. After nearly 3 decades in business, they joined the Nature’s Path Foods family to help bring their organic, stone ground chips and tortillas to a wider audience, while still maintaining their commitment to organics and sustainability. Why organic ingredients? Not only are they easier on the environment, but Que Pasa believes that to make the best tasting (and healthiest!) chip, you need to start with plants that grow in healthy, organic soil, just the way nature intended. Their manufacturing facility in Delta, British Columbia has received Zero Waste Certification, and they passionately work to give back to communities and food banks around North America.
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