Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

1 cup Greek yogurt 

1 whole egg

1 cup milk 

½ teaspoon vanilla extract

2 tablespoons lemon zest

1 cup flour

1 ½ teaspoons baking powder  

1 tablespoons maple syrup

Instructions

In a large mixing bowl, whisk together Greek yogurt, egg yolk, milk, vanilla extract, maple syrup, and lemon zest. Whisk until smooth, then add flour and baking powder. Mix this until fully combined.

Butter up a nonstick pan and pour in about ¼ cup worth of batter for each pancake.

Cook for 2-3 minutes on each side or until golden brown on the edges.

Add berries and maple syrup on top. Enjoy!